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Resetting the table for people and plants: Botanic gardens and research organizations collaborate to address food and agricultural plant blindness

Of the myriad gifts plants provide to humanity, food is among the most visible, as everyone needs to eat, every single day.

Resource
5/28/19
Designing for Therapeutic Care Farms

Care farming is the therapeutic use of farming practices to provide health, social
or educational care services for a range of groups of vulnerable people. This includes

Resource
5/14/19
Carbon, Crops and Covers

This webinar will demonstrate the role carbon plays in crop rotations with cover crops. Participate in this training to learn how carbon enters the plant and ultimately the soil.

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3/29/19
Equipment for Mechanical Cultivation

Weed management is often cited as the top production challenge in organic systems, and organic growers primarily manage weeds with soil disturbance. This method of weed control can be counterproductive to soil-health.

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3/11/19
Genetic Resources of Crop Wild Relatives: A Canadian Perspective

Canada is home to about 5087 species of higher plants of which 25% were introduced to Canada either deliberately or by accident. The richness of botanical species is highest in the southern, more densely settled parts of the country.

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12/18/18
The role of citizen science in addressing grand challenges in food and agriculture research

The power of citizen science to contribute to both science and society is gaining increased recognition, particularly in physics and biology.

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11/27/18
The Role of Public Gardens in American Urban Agriculture Programming

The American Public Gardens Association (the Association) and the United States Botanic Garden (USBG) set out to collaborate and conduct this study to understand the extent of urban agriculture program impacts.

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11/1/18
Botanic Gardens Complement Agricultural Gene Bank in Collecting and Conserving Plant Genetic Diversity

Originating in Europe in the 16th century, botanic gardens are found in nearly every country in the world.

Resource
10/23/18
Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants

Crop wild relatives are potential sources of traits for crop improvement, especially for developing varieties tolerant to biotic and abiotic stresses. Wild food plants, on the other hand, constitute important components of the diets of many people.

Resource
8/27/18
Irrigation Scheduling Tools for Improved Water Management & Water Use Efficiency

A Climate Learning Network/ANREP Climate Science Initiative collaboration in partnership with the Ogallala Water Coordinated Agriculture Project, this webinar will introduce a series of tools for scheduling irrigation for improved water management and w

Resource
7/2/18

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