You are here

Featured Resource

Food-Related Programming in Public Gardens

The purpose of this research was to investigate the prevalence and depth of food-related programs currently offered by members of the American Public Gardens Association.

Resource
3/1/18
The CONSERVE Program: Transdisciplinary Research, Extension, and Education at the Nexus of Sustainable Water Reuse, Food and Health

A collaboration between ANREP and the Climate Learning Network (CLN), this webinar will provide an overview of CONSERVE, a USDA-NIFA-funded project tasked with facilitating the adoption of on-farm solutions that enable the safe use of nontraditional irr

Resource
1/31/18
A Changing Climate for Agriculture: Tools for Kick-starting Adaptation

This webinar introduces tools for collecting climate data, and how an Extension audience can use this data to support decisi

Resource
11/16/17
eOrganic Webinars

Learn the latest in organic farming practices and research by attending or watching an eOrganic Webinar. 

Resource
11/15/17
Rewiring Food Systems to Enhance Human Health and Biosphere Stewardship

Food lies at the heart of both health and sustainability challenges.

Resource
10/23/17
Growing Degree Days

Growing degree days have been used widely for both agriculture and horticulture purposes since the 1950s to track temperature accumulation.

Resource
10/28/15

Pages