You are here

Featured Resource

26 Food Podcasts for Summer 2021

As we head into summer, the Hunter College NYC Food Policy Center has compiled a list of podcasts covering a range of food topics to keep you informed. This collection of food podcasts covers everything from agriculture and sustainability to food...

Resource
7/9/21
Climate Change Pressures on Growing Degree Days, Plant Hardiness Zones, and Heat Zones in the 21st Century

Climate change is already having substantial effects on natural systems and the benefits they provide. It is important to understand how climate change may intensify through this century in order to prepare for future changes. This application features...

Resource
7/6/21
Advancing Food Equity in Chicago

The City’s Food Equity Agenda is a multi-year effort, crafted in partnership with a cross-section of community and City representatives, to transform the food system by removing barriers to urban farming, supporting BIPOC food entrepreneurs, and better...

Resource
6/25/21
Crop wild relatives of the United States require urgent conservation action

The contributions of crop wild relatives (CWR) to food security depend on their conservation and accessibility for use. The United States contains a diverse native flora of CWR, including those of
important cereal, fruit, nut, oil, pulse, root...

Resource
12/16/20
Access to crop digital information and the sharing of benefits derived from its use: Background and perspectives

Today's genebanks are essential to maintaining the resilience of the global agricultural system in the face of climate change, new pests and diseases, shifts in trade and dietary preferences, natural
resource limitations, and armed conflicts....

Resource
5/20/20
Integrating Food Systems and Local Food in Family and Consumer Sciences: Perspectives from the Pilot Extension Master Food Volunteer Program

Cooperative Extension programs across the United States are embracing food systems and local food as a new topic area. Previous studies indicate that successful local food programming requires cross program collaboration. However, research in this area...

Resource
2/25/20
Innovations in plant genetics adapting agriculture to climate change

Developing new genotypes of plants is one of the key options for adaptation of agriculture to climate change. Plants may be required to provide resilience in changed climates or support
the migration of agriculture to new regions. Very different...

Resource
12/16/19
Crop Science Special Issue: Connecting Agriculture, Public Gardens and Science

North America’s agricultural and natural landscapes are vital to feeding humanity—they are home to many populations of important food plants and their wild relatives. Climate change is projected to significantly impact the agricultural sector and any...

Resource
11/25/19
Cooking up Diverse Diets: Advancing Biodiversity in Food and Agriculture through Collaborations with Chefs

Biodiversity in and across food and agriculture systems provides tremendous value to present and future generations. However, across the world we are losing genes, species, and ecosystems faster than we can account for them. With one million plant and...

Resource
11/12/19
Greenhouse Manual: An Introductory Guide for Educators

Across the United States, a growing number of schools and educational programs are planting gardens, engaging in Farm to School activities, and integrating plant science into the curriculum. To support and expand these hands-on learning activities,...

Resource
11/6/19
Research Gaps and Challenges in the Conservation and Use of North American Wild Lettuce Germplasm

The North American crop wild relatives (CWR) of lettuce (Lactuca L.) represent an underexplored
pool of genetic diversity of potential value to breeding programs.  In this review, we examine the role of herbarium and genebank holdings in...

Resource
11/1/19
Distributions and Conservation Status of Carrot Wild Relatives in Tunisia: A Case Study in the Western Mediterranean Basin

Crop wild relatives, the wild progenitors and closely related cousins of cultivated plant
species, are sources of valuable genetic resources for crop improvement. Persisting gaps
in knowledge of taxonomy, distributions, and...

Resource
10/2/19
Top 10 Plants: Increasing Awareness of Plants

Urbanization, lack of contact with the natural world, and growing up removed from agriculture has contributed to a void of knowledge relating to food and food production, along with a phenomenon known as plant blindness. We sought to change this lack...

Resource
9/26/19
A Road Map for Conservation, Use, and Public Engagement around North America’s Crop Wild Relatives and Wild Utilized Plants

Crop wild relatives—the plant species closely related to agricultural crops—are valuable
genetic resources used by plant breeders to increase pest and disease resistance, stress
tolerance, nutritional profile, and other traits critical to...

Resource
8/20/19
Heat Stress in Legume Seed Setting: Effects, Causes, and Future Prospects

Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping. Heat stress during flowering has a detrimental effect on legume seed yield, mainly due to irreversible loss of seed number...

Resource
8/8/19
Connecting for Crop Diversity: Enhancing Agriculture Research and Education Through Coordinated Conservation

Conserving biodiversity for food and agriculture requires coordination and cooperation across local and global communities. Botanical gardens are at the crossroads of plant science and public engagement. Their living collections offer dynamic learning...

Resource
6/7/19
Resetting the table for people and plants: Botanic gardens and research organizations collaborate to address food and agricultural plant blindness

Of the myriad gifts plants provide to humanity, food is among the most visible, as everyone needs to eat, every single day. Due to their universal importance, food and agricultural plants would appear to represent ideal entryways to address plant...

Resource
5/28/19
Designing for Therapeutic Care Farms

Care farming is the therapeutic use of farming practices to provide health, social
or educational care services for a range of groups of vulnerable people. This includes
but is not limited to those with mental health problems, people...

Resource
5/14/19
Indigenous knowledge networks in the face of global change

Indigenous communities rely extensively on plants for food, shelter, and medicine. It is still unknown, however, to what degree their survival is jeopardized by the loss of either plant species or
knowledge about their services. To fill this gap...

Resource
5/7/19
The many‐faced Janus of plant breeding

Plant breeding is crucial for improving agricultural crops for human use. However, an
urgent rethink is needed to ensure the next generation of plant breeders have the
necessary breadth of skills to provide ever more efficient, nutritious...

Resource
3/6/19

Pages