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Community gardens are an increasingly popular way that people connect with others while growing their own food and spending time in nature.
Across the United States, a growing number of schools and educational programs are planting gardens, engaging in Farm to School activities, and integrating plant science into the curriculum.
Urbanization, lack of contact with the natural world, and growing up removed from agriculture has contributed to a void of knowledge relating to food and food production, along with a phenomenon known as plant blindness.
The Pennsylvania Horticultural Society created a vegetable farm in the heart of Center City, Philadelphia. Visitors engaged with local experts in an exchange of knowledge about growing food and the impacts of community gardens.
This presentation reveals how gardens efforts have helped surpass the goals of the Million Pollinator Garden Challenge!
Successful programs of crop wild relative (CWR) exploration, conservation, and utilization are ultimately dependent on sustained public prioritization and support, which in turn requires public awareness and engagement.
We are all connected to plants through the food we eat.
This session aims to explore ways that Gardens are harnessing the power of food to connect and convene diverse communities through stories of people, programs, practices, policy, procurement, and fund development.
Are you interested in leveraging your collections to reach out to the public about food and agriculture?
Would you like your garden to enhance its ability to reach out to the public about food and agriculture? If so, this session is for you.