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The first TGI report, published in 2015, identified eight critical gaps slowing the transfer of stress-adapted trees from upstream research to forest owners and managers. The gaps fell into three categories: Innovation, Policy, and Markets.
Temperature is universally important for organisms and the thermal environment of a diversity of organisms is changing rapidly because of global climate change.
These books were written or edited by Association members OR are about Association gardens. This is a wonderful list of resources for those in our industry with relevant material and up to date topics.
The US Water Alliance developed this briefing paper to expand national understanding of the water-related challenges that vulnerable communities face.
A resource created by USDA’s Know Your Farmer team to help entrepreneurs and community leaders successfully create jobs and increase access to healthy food through urban agriculture.
This report identifies research and education/outreach priorities, as well as the need to integrate these efforts across agriculture, food, nutrition, and health care systems to make a positive difference on human health and chronic disease. America’s l
The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world’s most important food crops to climate change.
Increasingly, with globalisation, the people of the world are on the move; and most of these migrants are seeking a happier life. But do they achieve it? That is the central issue considered in this 2018 World Happiness Report.
The Nature Conservancy have worked carefully to present a comprehensive analysis of current evidence on how our human communities need nature in and around them to thrive.
Nearly 40 years of scientific research demonstrates that the experience of nature in cities contributes to our health and wellness.