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Center for Plant Conservation's Best Practice Guidelines for the reintroduction of rare plants

Recent estimates indicate that one-fifth of botanical species worldwide are considered at risk of becoming extinct in the wild.

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3/12/18
Biological and cultural diversity in the context of botanic garden conservation strategies

Impacts of global climate change, habitat loss, and other environmental changes on the world's biota and peoples continue to increase, especially on islands and in high elevation areas.

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3/12/18
Chapter 7: Using the Plant Collection – Research, Conservation, Public Engagement, Recreation and Tourism

As multidisciplinary institutions at the interface between people and plants, botanic gardens are prime centres for botanical research and plant conservation.

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3/12/18
Agroforestry: Enhancing Resiliency in U.S. Agricultural Landscapes Under Changing Conditions

Agroforestry, the intentional integration of trees and shrubs into crop and animal production systems, is being deployed to enhance productivity, profitability, and environmental stewardship of agricultural operations and lands across the United States.

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3/12/18
St Andrews Botanic Garden Outline Business Plan

For planning and budgeting purposes this Outline Business Plan is based on a 10 year business planning cycle.

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3/9/18
Municipal Garden Agreement Sample

This is a sample agreement between a city and a private partner group defining roles and responsibilities for overall garden operations. 

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3/9/18
RBGE Business Plan

This business plan was conducted in the financial context of fiscal year 14/15 at Royal Botanic Garden Edinburgh (RGBE).

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3/9/18
Inclusion & Diversity Roadmap

The Association Diversity & Inclusion Committee along with The Duke Mansion have created an Inclusion & Diversity Roadmap for those interested in better understanding BMPs for implementing change and becoming a more inclusive organization. 

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3/5/18
An Evaluation of Food Systems Education and Interpretation in U.S. Public Gardens

The primary goals of this research were to 1) determine how public gardens are addressing food systems education, 2) discern what information gardens communicate about challenges facing food systems, and 3) identify barriers to including challenging and

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3/1/18
Climate Change Global Food Security and the U.S. Food System

The Climate Change, Global Food Security, and U.S.

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3/1/18

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