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Featured Resource

Exploring Culinary Arts Programs at Public Horticulture Institutions

Demand for food and beverages that are locally grown and made, organic, and nutritious has been on the rise in recent years, and many public gardens are recognizing the interest in and need for programming about these topics.

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12/4/17
Let's Talk Climate: Messages to Motivate U.S. Latinos

Climate change is not a new issue for Latinos living in the United States.

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11/6/17
Roots

In this issue BGCI considers how to develop education programmes from scratch, a curse and blessing that can be infrequently bestowed on botanic garden educators in gardens with well-established public engagement offers.

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11/1/17
Integrated Science and Art Education for Creative Climate change Communication

An interdisciplinary field trip to a remote marine lab joined graduate students from fine arts and natural resource science departments to think creatively about the topic of climate change and science communication.

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10/23/17
Earth to Sky “Starter Kit” for Climate Change Communication

These learning resources are provided as a starting point for building fundamental skills needed for engaging the public about climate change as a critical issue affecting public lands and resourc

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9/29/17
Using Data to Develop a New Membership Program

The Membership program at Longwood Gardens originally launched in 2007 and quickly grew to over 65,000 household Members by 2016.

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2/27/17
Healing Hearts and Minds through Strolls for Well-Being

Searching for a new way to demonstrate your public garden is “more than just a pretty place?” Attend and learn to harness your garden’s power to improve lives.

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9/24/16
Breaking Traditional Boundaries with Adventure Programming

Wondering how to host a mud run without the mud?

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9/24/16
Building a Charismatic Brand

This session isn’t just for marketers.

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9/24/16
Energy-Saving Trees

Public gardens have the capacity to have a positive influence on their community though interactions with their guests.

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9/22/16

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