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Crop Science Special Issue: Connecting Agriculture, Public Gardens and Science

North America’s agricultural and natural landscapes are vital to feeding humanity—they are home to many populations of important food plants and their wild relatives. Climate change is projected to significantly impact the agricultural sector and any...

Resource
11/25/19
Strategic science planning for responsible stewardship and plant protection at the U.S. Department of Agriculture

Agriculture is comprised of managed ecosystems, which can include forests, rangelands
and crops; these managed ecosystems are vital resources, providing a host
of economic and societal benefits. However, these systems face a multitude of...

Resource
11/15/19
A Road Map for Conservation, Use, and Public Engagement around North America’s Crop Wild Relatives and Wild Utilized Plants

Crop wild relatives—the plant species closely related to agricultural crops—are valuable
genetic resources used by plant breeders to increase pest and disease resistance, stress
tolerance, nutritional profile, and other traits critical to...

Resource
8/20/19
Resetting the table for people and plants: Botanic gardens and research organizations collaborate to address food and agricultural plant blindness

Of the myriad gifts plants provide to humanity, food is among the most visible, as everyone needs to eat, every single day. Due to their universal importance, food and agricultural plants would appear to represent ideal entryways to address plant...

Resource
5/28/19
Million Pollinator Garden Challenge

This presentation reveals how gardens efforts have helped surpass the goals of the Million Pollinator Garden Challenge! 

Highlights:

  • Top Pollinator Planting Towns and Cities
  • Garden Impact on Pollinator Diversity and
  • ...
Resource
3/13/19
Jennifer Schwarz-Ballard from Chicago Botanic Garden: Embedding community work in your organisation

During this webinar Jennifer Schwarz-Ballard took us on a whistle-stop tour of the history of Chicago Botanic Garden's community work, some of their inspiring current projects, like ...

Resource
3/8/18
Exploring Culinary Arts Programs at Public Horticulture Institutions

Demand for food and beverages that are locally grown and made, organic, and nutritious has been on the rise in recent years, and many public gardens are recognizing the interest in and need for programming about these topics. Public...

Resource
12/4/17