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Developing new genotypes of plants is one of the key options for adaptation of agriculture to climate change. Plants may be required to provide resilience in changed climates or support
Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping.
Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change (hereafter “Symposium”) highlighted the importance of food and agricultural systems in the figh
A collaboration between the Climate Learning Network and the Climate Science Initiative, this webinar draws on results from two studies (conducted with researchers Kaila Thorn, Allison Chatrchyan, Daniel Tobin, and Rama Radhakrishna) of natural resource
The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world’s most important food crops to climate change.
Growing degree days have been used widely for both agriculture and horticulture purposes since the 1950s to track temperature accumulation.
Climate plays an important role in agriculture, commerce, industry, transportation, and our everyday lives.