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Featured Resource

Connecting for Crop Diversity: Enhancing Agriculture Research and Education Through Coordinated Conservation

Conserving biodiversity for food and agriculture requires coordination and cooperation across local and global communities. Botanical gardens are at the crossroads of plant science and public engagement.

Resource
6/7/19
Resetting the table for people and plants: Botanic gardens and research organizations collaborate to address food and agricultural plant blindness

Of the myriad gifts plants provide to humanity, food is among the most visible, as everyone needs to eat, every single day.

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5/28/19
Designing for Therapeutic Care Farms

Care farming is the therapeutic use of farming practices to provide health, social
or educational care services for a range of groups of vulnerable people. This includes

Resource
5/14/19
Building a Road Map for North American Crop Wild Relatives
To accomplish our goals, we must act soon, and we must work together.
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4/15/19
Carbon, Crops and Covers

This webinar will demonstrate the role carbon plays in crop rotations with cover crops. Participate in this training to learn how carbon enters the plant and ultimately the soil.

Resource
3/29/19
Million Pollinator Garden Challenge

This presentation reveals how gardens efforts have helped surpass the goals of the Million Pollinator Garden Challenge! 

Highlights:

Resource
3/13/19
The many‐faced Janus of plant breeding

Plant breeding is crucial for improving agricultural crops for human use. However, an
urgent rethink is needed to ensure the next generation of plant breeders have the

Resource
3/6/19
Grow your own food security? Integrating science and citizen science to estimate the contribution of own growing to UK food production

Own‐grown fruit and vegetable production in urban areas is increasingly assumed to increase food security, however, the evidence‐base to support this assumption is lacking.

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1/28/19
Genetic Resources of Crop Wild Relatives: A Canadian Perspective

Canada is home to about 5087 species of higher plants of which 25% were introduced to Canada either deliberately or by accident. The richness of botanical species is highest in the southern, more densely settled parts of the country.

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12/18/18
The role of citizen science in addressing grand challenges in food and agriculture research

The power of citizen science to contribute to both science and society is gaining increased recognition, particularly in physics and biology.

Resource
11/27/18

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