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Heat Stress in Legume Seed Setting: Effects, Causes, and Future Prospects

Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping.

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8/8/19
Food Security and Nutrition in the Age of Climate Change

Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change (hereafter “Symposium”) highlighted the importance of food and agricultural systems in the figh

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10/9/18
Discussing Climate Change with Agriculture and Natural Resources Audiences: Professional Perspectives

A collaboration between the Climate Learning Network and the Climate Science Initiative, this webinar draws on results from two studies (conducted with researchers Kaila Thorn, Allison Chatrchyan, Daniel Tobin, and Rama Radhakrishna) of natural resource

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4/17/18
Adapting Agriculture to Climate Change: A Global Initiative to Collect, Conserve, and Use Crop Wild Relatives

The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world’s most important food crops to climate change.

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4/6/18
Growing Degree Days

Growing degree days have been used widely for both agriculture and horticulture purposes since the 1950s to track temperature accumulation.

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10/28/15
Frost/Freeze Data

Climate plays an important role in agriculture, commerce, industry, transportation, and our everyday lives.

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10/28/15
Snow Cover Products

The amount of snowfall received during the winter often has an impact on the amount of soil moisture available at the start of a new growing season.

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10/28/15