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Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping.
Oaks are critical to the health and function of forest and shrubland habitats in the United States, but many native oaks are threatened with extinction in the wild.
Intensively managed landscapes, like those found in many public gardens, attempt to mitigate the impact of significant weather events through irrigation, improving soil characteristics, and mulching.
Participants will learn about the potential impacts of climate change on 125 tree species of the eastern US.
This publication provides forest resource statistics contributing to the 2020 Resources Planning Act (RPA) Assessment to provide current information on the Nation’s forests.
Talk 1, Rich Hatfield:
Honey Bees in the Pollination Networks of Natural Areas? An Overview and Best Management Practices
To understand and forecast biological responses to climate change, scientists frequently use field
In the Tropical Andes millions of people depend upon the use of wild and domesticated
biodiversity for their livelihoods, but the complex interactions between the
A major challenge in articulating human dimensions of climate change lies in translating global climate forecasts into impact assessments that are intuitive to the public.
Sunflower is a unique model species for assessing crop responses and adaptation to climate change. We provide an initial assessment of how climate change may influence the abiotic and biotic environment of cultivated sunflower across the world.