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Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping.
Conserving biodiversity for food and agriculture requires coordination and cooperation across local and global communities. Botanical gardens are at the crossroads of plant science and public engagement.
Of the myriad gifts plants provide to humanity, food is among the most visible, as everyone needs to eat, every single day.
This presentation reveals how gardens efforts have helped surpass the goals of the Million Pollinator Garden Challenge!
In the Tropical Andes millions of people depend upon the use of wild and domesticated
biodiversity for their livelihoods, but the complex interactions between the
Plant breeding is crucial for improving agricultural crops for human use. However, an
urgent rethink is needed to ensure the next generation of plant breeders have the
Originating in Europe in the 16th century, botanic gardens are found in nearly every country in the world.
Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change (hereafter “Symposium”) highlighted the importance of food and agricultural systems in the figh
Crop wild relatives are potential sources of traits for crop improvement, especially for developing varieties tolerant to biotic and abiotic stresses. Wild food plants, on the other hand, constitute important components of the diets of many people.
A collaboration between the Climate Learning Network and the Climate Science Initiative, this webinar draws on results from two studies (conducted with researchers Kaila Thorn, Allison Chatrchyan, Daniel Tobin, and Rama Radhakrishna) of natural resource