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Learn about how Denver Botanic Gardens Chatfield Farms is working to develop vegetable farming systems that eliminate synthetic fertilizers, increase soil water holding capacity, and stimulate soil microbial activity all while sequestering more carbon.
The Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium is a collaborative
initiative, operating as part of the Food and Land-Use Coalition, to understand how countries
Participants will learn how the practices that promote healthy soils can also lead to positive outcomes for water quality, water security and other environmental benefits, with a focus on the California context.
This webinar will demonstrate the role carbon plays in crop rotations with cover crops. Participate in this training to learn how carbon enters the plant and ultimately the soil.
Own‐grown fruit and vegetable production in urban areas is increasingly assumed to increase food security, however, the evidence‐base to support this assumption is lacking.
The impacts of climate change are already being felt in communities across the country.
More frequent and intense extreme weather and climate-related events, as well as changes
The American Public Gardens Association (the Association) and the United States Botanic Garden (USBG) set out to collaborate and conduct this study to understand the extent of urban agriculture program impacts.
Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change (hereafter “Symposium”) highlighted the importance of food and agricultural systems in the figh
“Soil pollution” refers to the presence in the soil of a chemical or substance out
of place and/or present at a higher than normal concentration that has adverse
A collaboration between the Climate Learning Network and the Climate Science Initiative, this webinar draws on results from two studies (conducted with researchers Kaila Thorn, Allison Chatrchyan, Daniel Tobin, and Rama Radhakrishna) of natural resource