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National Agriculture in the Classroom

Agriculture in the Classroom programs are implemented by state-operated programs.

Resource
10/17/17
Gathering around the Table: How Six Gardens Connect People to Food

We are all connected to plants through the food we eat.

Resource
7/9/17
From Pumpkins to Progress: Using Food Production and Agri-tourism to Enhance Financial Sustainability

Finding additional resources for food programs can be a daunting project. This session will highlight several approaches from agricultural experts to create/expand this type of programming.

Resource
7/9/17
The Power of the Plate: Celebrating Community Connections through Food and Agriculture

This session aims to explore ways that Gardens are harnessing the power of food to connect and convene diverse communities through stories of people, programs, practices, policy, procurement, and fund development.

Resource
7/9/17
Reaching Out to the Public in South Florida Gardens Using Food- & Agriculture-Based Collections

Are you interested in leveraging your collections to reach out to the public about food and agriculture?

Resource
9/24/16
Santa Barbara Botanic Garden

Photo Credit: Santa Barbara Botanic Garden

Pollinator Research: Santa Barbara Botanic Garden

The Santa Barbara Botanic Garden researches native habitat buffers for agricultural sustainability.

Resource
7/1/16
Growing Degree Days

Growing degree days have been used widely for both agriculture and horticulture purposes since the 1950s to track temperature accumulation.

Resource
10/28/15
Frost/Freeze Data

Climate plays an important role in agriculture, commerce, industry, transportation, and our everyday lives.

Resource
10/28/15
Snow Cover Products

The amount of snowfall received during the winter often has an impact on the amount of soil moisture available at the start of a new growing season.

Resource
10/28/15

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