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Healthy Soils for a Sustainable Future: Soil Health and Greenhouse Gases

Soils are fundamental to agriculture and food security. With limited agricultural land and the complications posed by climate change, it is critical to maintain and strive to improve working soils to ensure a resilient future. Improved soil carbon and...

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10/27/20
Innovations in plant genetics adapting agriculture to climate change

Developing new genotypes of plants is one of the key options for adaptation of agriculture to climate change. Plants may be required to provide resilience in changed climates or support
the migration of agriculture to new regions. Very different...

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12/16/19
Heat Stress in Legume Seed Setting: Effects, Causes, and Future Prospects

Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping. Heat stress during flowering has a detrimental effect on legume seed yield, mainly due to irreversible loss of seed number...

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8/8/19
Bees Under Siege From Habitat Loss, Climate Change and Pesticides

The East of England is one of the richest regions for bees in Britain due to the diversity of
habitats present. This report aims to consolidate our knowledge of bees in the East of
England, highlight the species that are most threatened...

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6/3/19
Shifts in the Abiotic and Biotic Environment of Cultivated Sunflower under Future Climate Change

Sunflower is a unique model species for assessing crop responses and adaptation to climate change. We provide an initial assessment of how climate change may influence the abiotic and biotic environment of cultivated sunflower across the world. We find...

Resource
2/27/19
China Educator’s Guide

China is home to an astounding number of species, 31,500, and 12 percent of these species
can be found only in China. The Missouri Botanical Garden, working with an international
team and the Chinese government for 25 years, is on track...

Resource
1/30/19
Fourth National Climate Assessment

The impacts of climate change are already being felt in communities across the country.
More frequent and intense extreme weather and climate-related events, as well as changes
in average climate conditions, are expected to continue to...

Resource
11/29/18
Food Security and Nutrition in the Age of Climate Change

Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change (hereafter “Symposium”) highlighted the importance of food and agricultural systems in the...

Resource
10/9/18
Discussing Climate Change with Agriculture and Natural Resources Audiences: Professional Perspectives

A collaboration between the Climate Learning Network and the Climate Science Initiative, this webinar draws on results from two studies (conducted with researchers Kaila Thorn, Allison Chatrchyan, Daniel Tobin, and Rama Radhakrishna) of natural...

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4/17/18
Adapting Agriculture to Climate Change: A Global Initiative to Collect, Conserve, and Use Crop Wild Relatives

The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world’s most important food crops to climate change....

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4/6/18

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