You are here

Featured Resource

Innovations in plant genetics adapting agriculture to climate change

Developing new genotypes of plants is one of the key options for adaptation of agriculture to climate change. Plants may be required to provide resilience in changed climates or support

Resource
12/16/19
Heat Stress in Legume Seed Setting: Effects, Causes, and Future Prospects

Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping.

Resource
8/8/19
Bees Under Siege From Habitat Loss, Climate Change and Pesticides

The East of England is one of the richest regions for bees in Britain due to the diversity of
habitats present. This report aims to consolidate our knowledge of bees in the East of

Resource
6/3/19
Shifts in the Abiotic and Biotic Environment of Cultivated Sunflower under Future Climate Change

Sunflower is a unique model species for assessing crop responses and adaptation to climate change. We provide an initial assessment of how climate change may influence the abiotic and biotic environment of cultivated sunflower across the world.

Resource
2/27/19
China Educator’s Guide

China is home to an astounding number of species, 31,500, and 12 percent of these species
can be found only in China. The Missouri Botanical Garden, working with an international

Resource
1/30/19
Fourth National Climate Assessment

The impacts of climate change are already being felt in communities across the country.
More frequent and intense extreme weather and climate-related events, as well as changes

Resource
11/29/18
Food Security and Nutrition in the Age of Climate Change

Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change (hereafter “Symposium”) highlighted the importance of food and agricultural systems in the figh

Resource
10/9/18
Discussing Climate Change with Agriculture and Natural Resources Audiences: Professional Perspectives

A collaboration between the Climate Learning Network and the Climate Science Initiative, this webinar draws on results from two studies (conducted with researchers Kaila Thorn, Allison Chatrchyan, Daniel Tobin, and Rama Radhakrishna) of natural resource

Resource
4/17/18
Adapting Agriculture to Climate Change: A Global Initiative to Collect, Conserve, and Use Crop Wild Relatives

The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world’s most important food crops to climate change.

Resource
4/6/18
Developing Climate-Change Resilience in Conservation Plants

Learn about plants being selected and tested for climate change adaptability in coastal areas for agricultural and conservation purposes in this video, funded by the USDA-Nort

Resource
2/14/18

Pages