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Featured Resource

The Power of the Plate: Celebrating Community Connections through Food and Agriculture

This session aims to explore ways that Gardens are harnessing the power of food to connect and convene diverse communities through stories of people, programs, practices, policy, procurement, and fund development.

Resource
7/9/17
The Agave Blues: Importance of Tequila in Mexican Culture

The Blue Agave (Maguey Azul, Agave tequilana) is an example of a very important plant in Mexico’s history, culture, and commerce. For over two hundred and fifty years, the national drink of Mexico has been produced in and near Tequila, Jalisco.

Resource
7/9/17
Centennial Trees: Planting Locally Sourced Native Trees for Community Conservation Education

Centennial Trees is a nine-year-old outreach program of the Birmingham Botanical Gardens that educates the community on the importance of planting locally-sourced native tree seedlings in public spaces.

Resource
7/8/17
Reaching Out to the Public in South Florida Gardens Using Food- & Agriculture-Based Collections

Are you interested in leveraging your collections to reach out to the public about food and agriculture?

Resource
9/24/16
An Ecologist in the Garden: Public Garden Management Lessons from Natural Areas Ecology

As public gardens continue to place increased emphasis on sustainable landscape and operational strategies, learning to look to the sciences of ecology and natural areas management becomes of greater practical

Resource
9/24/16
Collecting for Collections: The Public Garden Role in Tree Gene Conservation

Arboreta and gardens have an ability to fill an important role in germplasm conservation by participating in ex situ collections. Globally, trees are facing a human-driven mass extinction, and our native flora

Resource
9/24/16
Energy-Saving Trees

Public gardens have the capacity to have a positive influence on their community though interactions with their guests.

Resource
9/22/16

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