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Employers are desperate to fill a labor shortage on the front lines in urban forestry, yet struggle to source and retain a sustainable workforce.
The Pennsylvania Horticultural Society created a vegetable farm in the heart of Center City, Philadelphia. Visitors engaged with local experts in an exchange of knowledge about growing food and the impacts of community gardens.
The nation’s forest land area remains stable, but the composition and distribution of those forests is changing.
This presentation reveals how gardens efforts have helped surpass the goals of the Million Pollinator Garden Challenge!
During this webinar Jennifer Schwarz-Ballard took us on a whistle-stop tour of the history of Chicago Botanic Garden's community work, some of their inspiring current projects, like
We are all connected to plants through the food we eat.
This session aims to explore ways that Gardens are harnessing the power of food to connect and convene diverse communities through stories of people, programs, practices, policy, procurement, and fund development.
The Blue Agave (Maguey Azul, Agave tequilana) is an example of a very important plant in Mexico’s history, culture, and commerce. For over two hundred and fifty years, the national drink of Mexico has been produced in and near Tequila, Jalisco.
Centennial Trees is a nine-year-old outreach program of the Birmingham Botanical Gardens that educates the community on the importance of planting locally-sourced native tree seedlings in public spaces.
Are you interested in leveraging your collections to reach out to the public about food and agriculture?