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The Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium is a collaborative
initiative, operating as part of the Food and Land-Use Coalition, to understand how countries
Crop wild relatives—the plant species closely related to agricultural crops—are valuable
genetic resources used by plant breeders to increase pest and disease resistance, stress
Participants will learn how the practices that promote healthy soils can also lead to positive outcomes for water quality, water security and other environmental benefits, with a focus on the California context.
Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping.
The Pennsylvania Horticultural Society created a vegetable farm in the heart of Center City, Philadelphia. Visitors engaged with local experts in an exchange of knowledge about growing food and the impacts of community gardens.
Food is personal and because of this, conversations around food and agriculture can be emotionally charged and even divisive. How can public gardens address polarizing subjects in food systems while doing these conversations justice?
Conserving biodiversity for food and agriculture requires coordination and cooperation across local and global communities. Botanical gardens are at the crossroads of plant science and public engagement.
Of the myriad gifts plants provide to humanity, food is among the most visible, as everyone needs to eat, every single day.
Care farming is the therapeutic use of farming practices to provide health, social
or educational care services for a range of groups of vulnerable people. This includes
Learn about how many grape species there are in and who is breeding new grapes along with other important information related to grape breeding and the current challenges involved!