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Agriculture and the Future of Food: The Role of Botanic Gardens

The more than 320 million Americans alive today depend on plants for our food, clothing, shelter, medicine, and other critical resources.

Resource
3/1/18
Food-Related Programming in Public Gardens

The purpose of this research was to investigate the prevalence and depth of food-related programs currently offered by members of the American Public Gardens Association.

Resource
3/1/18
Rewiring Food Systems to Enhance Human Health and Biosphere Stewardship

Food lies at the heart of both health and sustainability challenges.

Resource
10/23/17
Growing Degree Days

Growing degree days have been used widely for both agriculture and horticulture purposes since the 1950s to track temperature accumulation.

Resource
10/28/15

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