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A Road Map for Conservation, Use, and Public Engagement around North America’s Crop Wild Relatives and Wild Utilized Plants

Crop wild relatives—the plant species closely related to agricultural crops—are valuable
genetic resources used by plant breeders to increase pest and disease resistance, stress
tolerance, nutritional profile, and other traits critical to...

Resource
8/20/19
Heat Stress in Legume Seed Setting: Effects, Causes, and Future Prospects

Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping. Heat stress during flowering has a detrimental effect on legume seed yield, mainly due to irreversible loss of seed number...

Resource
8/8/19
Connecting for Crop Diversity: Enhancing Agriculture Research and Education Through Coordinated Conservation

Conserving biodiversity for food and agriculture requires coordination and cooperation across local and global communities. Botanical gardens are at the crossroads of plant science and public engagement. Their living collections offer dynamic learning...

Resource
6/7/19
Resetting the table for people and plants: Botanic gardens and research organizations collaborate to address food and agricultural plant blindness

Of the myriad gifts plants provide to humanity, food is among the most visible, as everyone needs to eat, every single day. Due to their universal importance, food and agricultural plants would appear to represent ideal entryways to address plant...

Resource
5/28/19
Indigenous knowledge networks in the face of global change

Indigenous communities rely extensively on plants for food, shelter, and medicine. It is still unknown, however, to what degree their survival is jeopardized by the loss of either plant species or
knowledge about their services. To fill this gap...

Resource
5/7/19
The many‐faced Janus of plant breeding

Plant breeding is crucial for improving agricultural crops for human use. However, an
urgent rethink is needed to ensure the next generation of plant breeders have the
necessary breadth of skills to provide ever more efficient, nutritious...

Resource
3/6/19
Shifts in the Abiotic and Biotic Environment of Cultivated Sunflower under Future Climate Change

Sunflower is a unique model species for assessing crop responses and adaptation to climate change. We provide an initial assessment of how climate change may influence the abiotic and biotic environment of cultivated sunflower across the world. We find...

Resource
2/27/19
Botanic Gardens Complement Agricultural Gene Bank in Collecting and Conserving Plant Genetic Diversity

Originating in Europe in the 16th century, botanic gardens are found in nearly every country in the world. Botanic gardens have had various roles during this time, including as physic gardens, as adaptation centers for commercial crops, as pleasure...

Resource
10/23/18
Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants

Crop wild relatives are potential sources of traits for crop improvement, especially for developing varieties tolerant to biotic and abiotic stresses. Wild food plants, on the other hand, constitute important components of the diets of many people....

Resource
8/27/18
Adapting Agriculture to Climate Change: A Global Initiative to Collect, Conserve, and Use Crop Wild Relatives

The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world’s most important food crops to climate change....

Resource
4/6/18
Agroforestry: Enhancing Resiliency in U.S. Agricultural Landscapes Under Changing Conditions

Agroforestry, the intentional integration of trees and shrubs into crop and animal production systems, is being deployed to enhance productivity, profitability, and environmental stewardship of agricultural operations and lands across the United States...

Resource
3/12/18
Growing Degree Days

Growing degree days have been used widely for both agriculture and horticulture purposes since the 1950s to track temperature accumulation. Without the stress of drought or other unusual weather conditions, plants typically grow in a stepwise fashion...

Resource
10/28/15