You are here

Featured Resource

The Future of Food: Science, Culinary History & More from Lost Feast

Christie Taylor speaks with Noa Lincoln, Katie Kamelamela, and Melissa K. Nelson about their work researching and restoring Indigenous foods to Hawaii and the mainland United States. They explained how these foods were disrupted by colonization, and...

Resource
5/18/21
Managing Historic Grasslands in an Era of Climate Change

Historic urban grasslands include greenspaces of historic value designed for passive and active recreation in the human built environment. Urban grasslands such as cemeteries and parks present unique challenges to landscapes designed in the early...

Resource
4/20/20
Biodiversity conservation in a wild therapeutic garden; the case of Takiwasi center botanical reserve in the peruvian high-amazon

Born as a center for the treatment of addiction and mental health and for the research on traditional Amazonian medicine, the Takiwasi Center, located in the Peruvian high-Amazon, over more than 25 years of existence has developed a series of parallel...

Resource
4/17/19
North American Forest Futures 2018–2090: Scenarios for Building a More Resilient Forest Sector

North American forests and forest management institutions are experiencing a wide range of significant ecological disturbances and socioeconomic changes, which point to the need for enhanced resilience. A critical capacity for resilience in...

Resource
3/19/19
Western Botanical Gardens: History and Evolution

The history of botanical gardens, from ancient Egyptian and Roman roots, through medieval and Renaissance developments, and up to 21st century developments, is chronicled in a new article, ‘Western Botanical Gardens: History and Evolution’ by Donald A...

Resource
1/25/16