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This report responds to the invitation for IPCC to provide a Special Report in 2018 on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways’ contained in the Decision of the 21st Conferen
Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change (hereafter “Symposium”) highlighted the importance of food and agricultural systems in the figh
It is now almost three years since world leaders agreed to chart a course towards a better, more prosperous future for the planet and all its people.
The urban forest of the Chicago Wilderness region, a 7-million-acre area covering portions of Illinois, Indiana, Michigan, and Wisconsin, will face direct and indirect impacts from a changing climate over the 21st century.
The Public Gardens Sustainability Index represents a holistic approach to define principles and best practices for operational sustainability, sector-wide.
Crop wild relatives are potential sources of traits for crop improvement, especially for developing varieties tolerant to biotic and abiotic stresses. Wild food plants, on the other hand, constitute important components of the diets of many people.
In 2015, world leaders issued a clarion call to promote sustainable development by tackling climate change and environmental sustainability, growing inequalities and social exclusion, and ensuring economic opportunities for all.
The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world’s most important food crops to climate change.
Learn about how to evaluate sites that are ideal for urban tree health and growth and resources and tools on how to better assess these sites.