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October Lunch and Learn: Food Town, USA Book Talk

We were joined for a lunch and learn by author Mark Winne, to talk about his book Food Town, USA. The book looks at local food movements in 7 cities across the US, and how these movements are transforming towns impacted by disappearing...

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10/6/21
Promoting Youth Engagement and Employment in Agriculture and Food Systems

In October 2019, at its 46th session, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report to review the opportunities for and constraints to youth engagement and...

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7/9/21
26 Food Podcasts for Summer 2021

As we head into summer, the Hunter College NYC Food Policy Center has compiled a list of podcasts covering a range of food topics to keep you informed. This collection of food podcasts covers everything from agriculture and sustainability to food...

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7/9/21
Climate Change Pressures on Growing Degree Days, Plant Hardiness Zones, and Heat Zones in the 21st Century

Climate change is already having substantial effects on natural systems and the benefits they provide. It is important to understand how climate change may intensify through this century in order to prepare for future changes. This application features...

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7/6/21
Advancing Food Equity in Chicago

The City’s Food Equity Agenda is a multi-year effort, crafted in partnership with a cross-section of community and City representatives, to transform the food system by removing barriers to urban farming, supporting BIPOC food entrepreneurs, and better...

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6/25/21
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June 2021 Food & Agriculture Town Hall

Annual Community Initiatives & Goals Check-In

Join the Food & Agriculture Community to meet new leadership and learn about exciting opportunities! Join in the discussion about the problems, solutions, and unknowns of the...

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6/21/21
The Future of Food: Science, Culinary History & More from Lost Feast

Christie Taylor speaks with Noa Lincoln, Katie Kamelamela, and Melissa K. Nelson about their work researching and restoring Indigenous foods to Hawaii and the mainland United States. They explained how these foods were disrupted by colonization, and...

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5/18/21
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Urban Agriculture Resilience Program Q&A

The United States Botanic Garden and the American Public Gardens Association are working to support public gardens and their partners in facilitating collaborative food-growing and education programs. For 2021, the...

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4/16/21
Conducting Food Programming During a Pandemic

Conducting Food Programming During a Pandemic

Join the Food & Agriculture Community to kick off the 2021 UN Year of Fruits and Vegetables, learn about upcoming Association community elections and dive into how Public Gardens...

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1/27/21
Crop wild relatives of the United States require urgent conservation action

The contributions of crop wild relatives (CWR) to food security depend on their conservation and accessibility for use. The United States contains a diverse native flora of CWR, including those of
important cereal, fruit, nut, oil, pulse, root...

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12/16/20
Healthy Soils for a Sustainable Future: Soil Health and Greenhouse Gases

Soils are fundamental to agriculture and food security. With limited agricultural land and the complications posed by climate change, it is critical to maintain and strive to improve working soils to ensure a resilient future. Improved soil carbon and...

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10/27/20
Inventory and Design Opportunities for Pollinator Habitat on Working Lands

In this first webinar in a two-part series, planners will learn about inventory tools and whole farm conservation planning approaches to enhance pollinator and other wildlife habitat. Specifically, we will give an overview of key pollinator habitat...

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8/20/20
Access to crop digital information and the sharing of benefits derived from its use: Background and perspectives

Today's genebanks are essential to maintaining the resilience of the global agricultural system in the face of climate change, new pests and diseases, shifts in trade and dietary preferences, natural
resource limitations, and armed conflicts....

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5/20/20
Connecting People to Food Through Urban Agriculture

Community gardens are an increasingly popular way that people connect with others while growing their own food and spending time in nature. The City of Austin provides 27 community gardens on City land, and the Community Gardens Program is housed under...

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3/4/20
Integrating Food Systems and Local Food in Family and Consumer Sciences: Perspectives from the Pilot Extension Master Food Volunteer Program

Cooperative Extension programs across the United States are embracing food systems and local food as a new topic area. Previous studies indicate that successful local food programming requires cross program collaboration. However, research in this area...

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2/25/20
Food & Agriculture Community Webinar: Future Food Security & Conservation

American Public Gardens Association Food & Agriculture Community presents Devin Dotson of the US Botanic Garden and other speakers on a walk through of the Des Moines Road Map, developed last year as a result of the Celebrating Crop Diversity...

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2/19/20
Innovations in plant genetics adapting agriculture to climate change

Developing new genotypes of plants is one of the key options for adaptation of agriculture to climate change. Plants may be required to provide resilience in changed climates or support
the migration of agriculture to new regions. Very different...

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12/16/19
Crop Science Special Issue: Connecting Agriculture, Public Gardens and Science

North America’s agricultural and natural landscapes are vital to feeding humanity—they are home to many populations of important food plants and their wild relatives. Climate change is projected to significantly impact the agricultural sector and any...

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11/25/19
Cooking up Diverse Diets: Advancing Biodiversity in Food and Agriculture through Collaborations with Chefs

Biodiversity in and across food and agriculture systems provides tremendous value to present and future generations. However, across the world we are losing genes, species, and ecosystems faster than we can account for them. With one million plant and...

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11/12/19
Greenhouse Manual: An Introductory Guide for Educators

Across the United States, a growing number of schools and educational programs are planting gardens, engaging in Farm to School activities, and integrating plant science into the curriculum. To support and expand these hands-on learning activities,...

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11/6/19

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