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American Public Gardens Association Food & Agriculture Community presents Devin Dotson of the US Botanic Garden and other speakers on a walk through of the Des Moines Road Map, developed last year as a result of the Celebrating Crop Diversity Sympos
In March, 2019 the third-annual One Health One Planet symposium united thought leaders across disciplines to discuss One Health and the Future of Food, sharing groundbreaking new insights on the human, animal and ecological impacts of food and diet, inc
Learn about how Denver Botanic Gardens Chatfield Farms is working to develop vegetable farming systems that eliminate synthetic fertilizers, increase soil water holding capacity, and stimulate soil microbial activity all while sequestering more carbon.
Participants will learn how the practices that promote healthy soils can also lead to positive outcomes for water quality, water security and other environmental benefits, with a focus on the California context.
This webinar will demonstrate the role carbon plays in crop rotations with cover crops. Participate in this training to learn how carbon enters the plant and ultimately the soil.
A collaboration between the Climate Learning Network and the Climate Science Initiative, this webinar draws on results from two studies (conducted with researchers Kaila Thorn, Allison Chatrchyan, Daniel Tobin, and Rama Radhakrishna) of natural resource
80% of our calorie intake comes from just twelve plant species, 50% of our calories come from just the three big grasses; wheat, maize and rice. What would happen were we to lose one of these crops?
During this webinar Jennifer Schwarz-Ballard took us on a whistle-stop tour of the history of Chicago Botanic Garden's community work, some of their inspiring current projects, like
Learn about plants being selected and tested for climate change adaptability in coastal areas for agricultural and conservation purposes in this video, funded by the USDA-Nort
A collaboration between ANREP and the Climate Learning Network (CLN), this webinar will provide an overview of CONSERVE, a USDA-NIFA-funded project tasked with facilitating the adoption of on-farm solutions that enable the safe use of nontraditional irr