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Re-Opening Museums & Cultural Attractions: Succeeding in the Post-COVID Era with Thoughtful Digital Tools

In March 2020, museums and cultural organizations across the world closed their doors due to Coronavirus. Now, almost half a year later, many institutions are in the early phases of reopening.
In order to initiate a successful reopening, digital...

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2/19/21
COVID Event Procedures

Learn about COVID Event Procedures that you can follow and utilize at your garden. 

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4/30/20
Los Angeles Public Health Guidance on Groups

This document outlines the safety criteria as recommended by the Los Angeles Public Health Task Force and help with management and compliance of small groups (10-100). 

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4/30/20
AAM Preparing and Considering to Re-Open Resources

The American Alliance of Museums recommends that museums build flexible plans for reopening that are regularly reviewed and refined based on the latest science. This guidance is based on the best available information as of publication and is not...

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4/29/20
Top 10 Plants: Increasing Awareness of Plants

Urbanization, lack of contact with the natural world, and growing up removed from agriculture has contributed to a void of knowledge relating to food and food production, along with a phenomenon known as plant blindness. We sought to change this lack...

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9/26/19
Green Events Policies at the Garden

The North Carolina Botanical Center has created a step-by-step guide on how to plan for a low-waste event. This is an example of a policy that ensures garden staff plan events with sustainability in mind. It contains a checklist and tips for garden...

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8/22/19
2019 Guide to Event Sponsorship

This guide is for event professionals who are running large-scale events and want to future proof their ability to win and retain sponsors. You know that sponsors add an important revenue stream to your event and help you deliver enormous value to your...

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12/17/18
Exploring Culinary Arts Programs at Public Horticulture Institutions

Demand for food and beverages that are locally grown and made, organic, and nutritious has been on the rise in recent years, and many public gardens are recognizing the interest in and need for programming about these topics. Public...

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12/4/17