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Brownfields and Urban Agriculture: Interim Guidelines for Safe Gardening Practices

This document is a condensation of the input of 60 experts from academia, state and local government, and the nonprofit sector who gathered in Chicago in 2010 to outline the range of issues which need to be addressed in order to safely grow food on...

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4/20/18
Urban Agriculture Toolkit

A resource created by USDA’s Know Your Farmer team to help entrepreneurs and community leaders successfully create jobs and increase access to healthy food through urban agriculture. It focuses on some of the most pressing challenges confronting urban...

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4/19/18
Healthy Food Systems, Healthy People

This report identifies research and education/outreach priorities, as well as the need to integrate these efforts across agriculture, food, nutrition, and health care systems to make a positive difference on human health and chronic disease. America’s...

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4/19/18
Discussing Climate Change with Agriculture and Natural Resources Audiences: Professional Perspectives

A collaboration between the Climate Learning Network and the Climate Science Initiative, this webinar draws on results from two studies (conducted with researchers Kaila Thorn, Allison Chatrchyan, Daniel Tobin, and Rama Radhakrishna) of natural...

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4/17/18
Crop Wild Relatives

80% of our calorie intake comes from just twelve plant species, 50% of our calories come from just the three big grasses; wheat, maize and rice. What would happen were we to lose one of these crops?

Watch an exclusive interview with Dr. Ruth...

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4/13/18
Adapting Agriculture to Climate Change: A Global Initiative to Collect, Conserve, and Use Crop Wild Relatives

The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world’s most important food crops to climate change....

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4/6/18
Agroforestry: Enhancing Resiliency in U.S. Agricultural Landscapes Under Changing Conditions

Agroforestry, the intentional integration of trees and shrubs into crop and animal production systems, is being deployed to enhance productivity, profitability, and environmental stewardship of agricultural operations and lands across the United States...

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3/12/18
Jennifer Schwarz-Ballard from Chicago Botanic Garden: Embedding community work in your organisation

During this webinar Jennifer Schwarz-Ballard took us on a whistle-stop tour of the history of Chicago Botanic Garden's community work, some of their inspiring current projects, like ...

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3/8/18
An Evaluation of Food Systems Education and Interpretation in U.S. Public Gardens

The primary goals of this research were to 1) determine how public gardens are addressing food systems education, 2) discern what information gardens communicate about challenges facing food systems, and 3) identify barriers to including challenging...

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3/1/18
Expanding the role of botanical gardens in the future of food

Consistent with their historical focus on the functional utility of plants, botanical gardens have an important opportunity to help ensure global food and ecosystem security by expanding their living collections, research and education programmes to...

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3/1/18
Climate Change Global Food Security and the U.S. Food System

The Climate Change, Global Food Security, and U.S. Food System assessment represents a consensus of authors and includes contributors from 19 Federal, academic, nongovernmental, and intergovernmental organizations in four countries,...

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3/1/18
Agriculture and the Future of Food: The Role of Botanic Gardens

The more than 320 million Americans alive today depend on plants for our food, clothing, shelter, medicine, and other critical resources. Plants are vital in today’s world just as they were in the lives of the founders of this great...

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3/1/18
Food-Related Programming in Public Gardens

The purpose of this research was to investigate the prevalence and depth of food-related programs currently offered by members of the American Public Gardens Association. This research is comprised of two parts, survey and interviews...

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3/1/18
Developing Climate-Change Resilience in Conservation Plants

Learn about plants being selected and tested for climate change adaptability in coastal areas for agricultural and conservation purposes in this video, funded by the USDA-...

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2/14/18
How Can Ultra-High Resolution Drone Imagery be Acquired and Used for High Throughput Plant Phenotyping

Dr. Kevin Price served for 28 years as a professor at Utah State University, University of Kansas and Kansas State University. He currently holds a Professor Emeritus position in Agronomy at Kansas State University and is a Collaborating Professor in...

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2/1/18
The CONSERVE Program: Transdisciplinary Research, Extension, and Education at the Nexus of Sustainable Water Reuse, Food and Health

A collaboration between ANREP and the Climate Learning Network (CLN), this webinar will provide an overview of CONSERVE, a USDA-NIFA-funded project tasked with facilitating the adoption of on-farm solutions that enable the safe use of nontraditional...

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1/31/18
SNAP-Ed Toolkit

Nutrition education handouts, Web sites, fact sheets and lesson plans that support the Dietary Guidelines for Americans. Part of the SNAP-Ed Strategies & Interventions Toolkit, check out the links below to find hands-on cooking and tasting lessons...

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1/23/18
A Changing Climate for Agriculture: Tools for Kick-starting Adaptation

This webinar introduces tools for collecting climate data, and how an Extension audience can use this data to support...

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11/16/17
Land-use change and forestry programmes

Evidence gap maps (EGMs) aim to inform funding and research decision-making by compiling existing research accessibily in one place in a way that also shows limitations and gaps. This report summarises the methods and findings of an EGM on land-use...

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11/16/17
eOrganic Webinars

Learn the latest in organic farming practices and research by attending or watching an eOrganic Webinar. 

In 2017 the Organic Seed...

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11/15/17

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