Christie Taylor speaks with Noa Lincoln, Katie Kamelamela, and Melissa K. Nelson about their work researching and restoring Indigenous foods to Hawaii and the mainland United States. They explained how these foods were disrupted by colonization, and...

The United States Botanic Garden and the American Public Gardens Association are working to support public gardens and their partners in facilitating collaborative food-growing and education programs. For 2021, the...

The contributions of crop wild relatives (CWR) to food security depend on their conservation and accessibility for use. The United States contains a diverse native flora of CWR, including those of
important cereal, fruit, nut, oil, pulse, root...

In this first webinar in a two-part series, planners will learn about inventory tools and whole farm conservation planning approaches to enhance pollinator and other wildlife habitat. Specifically, we will give an overview of key pollinator habitat...

Today's genebanks are essential to maintaining the resilience of the global agricultural system in the face of climate change, new pests and diseases, shifts in trade and dietary preferences, natural
resource limitations, and armed conflicts....

American Public Gardens Association Food & Agriculture Community presents Devin Dotson of the US Botanic Garden and other speakers on a walk through of the Des Moines Road Map, developed last year as a result of the Celebrating Crop Diversity...

Developing new genotypes of plants is one of the key options for adaptation of agriculture to climate change. Plants may be required to provide resilience in changed climates or support
the migration of agriculture to new regions. Very different...

North America’s agricultural and natural landscapes are vital to feeding humanity—they are home to many populations of important food plants and their wild relatives. Climate change is projected to significantly impact the agricultural sector and any...

Agriculture is comprised of managed ecosystems, which can include forests, rangelands
and crops; these managed ecosystems are vital resources, providing a host
of economic and societal benefits. However, these systems face a multitude of...

Biodiversity in and across food and agriculture systems provides tremendous value to present and future generations. However, across the world we are losing genes, species, and ecosystems faster than we can account for them. With one million plant and...

In March, 2019 the third-annual One Health One Planet symposium united thought leaders across disciplines to discuss One Health and the Future of Food, sharing groundbreaking new insights on the human, animal and ecological impacts of food and diet,...

Learn about how Denver Botanic Gardens Chatfield Farms is working to develop vegetable farming systems that eliminate synthetic fertilizers, increase soil water holding capacity, and stimulate soil microbial activity all while sequestering more carbon...

Crop wild relatives, the wild progenitors and closely related cousins of cultivated plant
species, are sources of valuable genetic resources for crop improvement. Persisting gaps
in knowledge of taxonomy, distributions, and...

The Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium is a collaborative
initiative, operating as part of the Food and Land-Use Coalition, to understand how countries
can transition towards sustainable land-use and...

Crop wild relatives—the plant species closely related to agricultural crops—are valuable
genetic resources used by plant breeders to increase pest and disease resistance, stress
tolerance, nutritional profile, and other traits critical to...

Participants will learn how the practices that promote healthy soils can also lead to positive outcomes for water quality, water security and other environmental benefits, with a focus on the California context. Participants will also increase their...

Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping. Heat stress during flowering has a detrimental effect on legume seed yield, mainly due to irreversible loss of seed number...

The Pennsylvania Horticultural Society created a vegetable farm in the heart of Center City, Philadelphia. Visitors engaged with local experts in an exchange of knowledge about growing food and the impacts of community gardens. To engage a broad...

Food is personal and because of this, conversations around food and agriculture can be emotionally charged and even divisive. How can public gardens address polarizing subjects in food systems while doing these conversations justice? What are the risks...

Conserving biodiversity for food and agriculture requires coordination and cooperation across local and global communities. Botanical gardens are at the crossroads of plant science and public engagement. Their living collections offer dynamic learning...