You are here

Featured Resource

Promoting Youth Engagement and Employment in Agriculture and Food Systems

In October 2019, at its 46th session, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report to review the opportunities for and constraints to youth engagement and...

Resource
7/9/21
Advancing Food Equity in Chicago

The City’s Food Equity Agenda is a multi-year effort, crafted in partnership with a cross-section of community and City representatives, to transform the food system by removing barriers to urban farming, supporting BIPOC food entrepreneurs, and better...

Resource
6/25/21
Resource
6/18/21
2019 Report of the FABLE Consortium: Pathways to Sustainable Land-Use and Food Systems

The Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium is a collaborative
initiative, operating as part of the Food and Land-Use Coalition, to understand how countries
can transition towards sustainable land-use and...

Resource
8/27/19
Bees Under Siege From Habitat Loss, Climate Change and Pesticides

The East of England is one of the richest regions for bees in Britain due to the diversity of
habitats present. This report aims to consolidate our knowledge of bees in the East of
England, highlight the species that are most threatened...

Resource
6/3/19
Grow your own food security? Integrating science and citizen science to estimate the contribution of own growing to UK food production

Own‐grown fruit and vegetable production in urban areas is increasingly assumed to increase food security, however, the evidence‐base to support this assumption is lacking. By integrating remotely sensed Geographic Information System data, fieldwork,...

Resource
1/28/19
Fourth National Climate Assessment

The impacts of climate change are already being felt in communities across the country.
More frequent and intense extreme weather and climate-related events, as well as changes
in average climate conditions, are expected to continue to...

Resource
11/29/18
The Role of Public Gardens in American Urban Agriculture Programming

The American Public Gardens Association (the Association) and the United States Botanic Garden (USBG) set out to collaborate and conduct this study to understand the extent of urban agriculture program impacts. The goals of this research were to...

Resource
11/1/18
Food Security and Nutrition in the Age of Climate Change

Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change (hereafter “Symposium”) highlighted the importance of food and agricultural systems in the...

Resource
10/9/18
Soil Pollution: A Hidden Reality

“Soil pollution” refers to the presence in the soil of a chemical or substance out
of place and/or present at a higher than normal concentration that has adverse
effects on any non-targeted organism. Soil pollution often cannot be...

Resource
10/4/18
Urban Agriculture Toolkit

A resource created by USDA’s Know Your Farmer team to help entrepreneurs and community leaders successfully create jobs and increase access to healthy food through urban agriculture. It focuses on some of the most pressing challenges confronting urban...

Resource
4/19/18
Healthy Food Systems, Healthy People

This report identifies research and education/outreach priorities, as well as the need to integrate these efforts across agriculture, food, nutrition, and health care systems to make a positive difference on human health and chronic disease. America’s...

Resource
4/19/18
Land-use change and forestry programmes

Evidence gap maps (EGMs) aim to inform funding and research decision-making by compiling existing research accessibily in one place in a way that also shows limitations and gaps. This report summarises the methods and findings of an EGM on land-use...

Resource
11/16/17