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The Future of Food: Science, Culinary History & More from Lost Feast

Christie Taylor speaks with Noa Lincoln, Katie Kamelamela, and Melissa K. Nelson about their work researching and restoring Indigenous foods to Hawaii and the mainland United States. They explained how these foods were disrupted by colonization, and...

Resource
5/18/21
Inventory and Design Opportunities for Pollinator Habitat on Working Lands

In this first webinar in a two-part series, planners will learn about inventory tools and whole farm conservation planning approaches to enhance pollinator and other wildlife habitat. Specifically, we will give an overview of key pollinator habitat...

Resource
8/20/20
Indigenous knowledge networks in the face of global change

Indigenous communities rely extensively on plants for food, shelter, and medicine. It is still unknown, however, to what degree their survival is jeopardized by the loss of either plant species or
knowledge about their services. To fill this gap...

Resource
5/7/19
Million Pollinator Garden Challenge

This presentation reveals how gardens efforts have helped surpass the goals of the Million Pollinator Garden Challenge! 

Highlights:

  • Top Pollinator Planting Towns and Cities
  • Garden Impact on Pollinator Diversity and
  • ...
Resource
3/13/19
Shifts in the Abiotic and Biotic Environment of Cultivated Sunflower under Future Climate Change

Sunflower is a unique model species for assessing crop responses and adaptation to climate change. We provide an initial assessment of how climate change may influence the abiotic and biotic environment of cultivated sunflower across the world. We find...

Resource
2/27/19