Biodiversity in and across food and agriculture systems provides tremendous value to present and future generations. However, across the world we are losing genes, species, and ecosystems faster than we can account for them.

Across the United States, a growing number of schools and educational programs are planting gardens, engaging in Farm to School activities, and integrating plant science into the curriculum.

In March, 2019 the third-annual One Health One Planet symposium united thought leaders across disciplines to discuss One Health and the Future of Food, sharing groundbreaking new insights on the human, animal and ecological impacts of food and diet, inc

Academic campuses across the Great Plains can serve as landscapes for teaching and learning about native flora of cultural importance with regard to food, medicine, and lifeways.

Despite the importance of bees, there is a gap in the public's understanding of them.

Social and emotional learning (SEL) is difficult work. It requires thinking and talking about ongoing emotions and relationships, topics that are complicated and sometimes taboo.

Consistent with the zero waste commitment, Appalachian State University has completed a comprehensive waste audit on campus, and has identified a need to reimagine their waste stream management. Appalachian State University contracted Kessler Consulting

From the American Public Gardens Association Plant Collections Management Symposium. Thursday, October 18, 2018 from Vancouver, Canada.

From the American Public Gardens Association Plant Collections Management Symposium. Thursday, October 18, 2018 from Vancouver, Canada.

From the American Public Gardens Association Plant Collections Management Symposium. Thursday, October 18, 2018 from Vancouver, Canada.