North America’s agricultural and natural landscapes are vital to feeding humanity—they are home to many populations of important food plants and their wild relatives.

Biodiversity in and across food and agriculture systems provides tremendous value to present and future generations. However, across the world we are losing genes, species, and ecosystems faster than we can account for them.

In March, 2019 the third-annual One Health One Planet symposium united thought leaders across disciplines to discuss One Health and the Future of Food, sharing groundbreaking new insights on the human, animal and ecological impacts of food and diet, inc

Crop wild relatives, the wild progenitors and closely related cousins of cultivated plant
species, are sources of valuable genetic resources for crop improvement. Persisting gaps

Crop wild relatives—the plant species closely related to agricultural crops—are valuable
genetic resources used by plant breeders to increase pest and disease resistance, stress

Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food security and sustainable cropping.

Conserving biodiversity for food and agriculture requires coordination and cooperation across local and global communities. Botanical gardens are at the crossroads of plant science and public engagement.

Of the myriad gifts plants provide to humanity, food is among the most visible, as everyone needs to eat, every single day.

Care farming is the therapeutic use of farming practices to provide health, social
or educational care services for a range of groups of vulnerable people. This includes

Indigenous communities rely extensively on plants for food, shelter, and medicine. It is still unknown, however, to what degree their survival is jeopardized by the loss of either plant species or