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Creating a pollinator garden for native specialist bees of New York and the Northeast

The guide provides a detailed the native plants of New York that are crucial for supporting native specialist bees; including, where the region or habitat the plant occurs naturally, date of bloom, color of bloom, plant structure, how to obtain seeds an

Resource
8/31/20
The global tree restoration potential

The restoration of trees remains among the most effective strategies for climate change
mitigation.We mapped the global potential tree coverage to show that 4.4 billion hectares

Resource
7/9/20
The pollination services of forests

This document was developed as a contribution to “mainstreaming biodiversity
into agriculture, forestry and fisheries”, as recommended at the 24th Session of the

Resource
6/18/20
Access to crop digital information and the sharing of benefits derived from its use: Background and perspectives

Today's genebanks are essential to maintaining the resilience of the global agricultural system in the face of climate change, new pests and diseases, shifts in trade and dietary preferences, natural

Resource
5/20/20
An initial industrial flora: A framework for botanical research in cooperation with industry for biodiversity conservation

We partnered with various federal, state, and private interests to evaluate the floristic composition at the Garden City Terminal of the Port of Savannah, Georgia, USA.

Resource
4/9/20
A Master Gardener Survey: Promoting Pollinator-friendly Plants Through Education and Outreach

As land-use patterns change over time, some pollinating insects continue to decline both in abundance and diversity. This is due, in part, to reductions in floral resources that provide sufficient nectar and pollen.

Resource
1/28/20
Strategic science planning for responsible stewardship and plant protection at the U.S. Department of Agriculture

Agriculture is comprised of managed ecosystems, which can include forests, rangelands
and crops; these managed ecosystems are vital resources, providing a host

Resource
11/15/19
Cooking up Diverse Diets: Advancing Biodiversity in Food and Agriculture through Collaborations with Chefs

Biodiversity in and across food and agriculture systems provides tremendous value to present and future generations. However, across the world we are losing genes, species, and ecosystems faster than we can account for them.

Resource
11/12/19
Experience Bees: Community Outreach Tool for Bee Conservation Efforts

Despite the importance of bees, there is a gap in the public's understanding of them.

Resource
10/24/19
Distributions and Conservation Status of Carrot Wild Relatives in Tunisia: A Case Study in the Western Mediterranean Basin

Crop wild relatives, the wild progenitors and closely related cousins of cultivated plant
species, are sources of valuable genetic resources for crop improvement. Persisting gaps

Resource
10/2/19

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