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Cooking up Diverse Diets: Advancing Biodiversity in Food and Agriculture through Collaborations with Chefs

Biodiversity in and across food and agriculture systems provides tremendous value to present and future generations. However, across the world we are losing genes, species, and ecosystems faster than we can account for them.

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11/12/19
Greenhouse Manual: An Introductory Guide for Educators

Across the United States, a growing number of schools and educational programs are planting gardens, engaging in Farm to School activities, and integrating plant science into the curriculum.

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11/6/19
Research Gaps and Challenges in the Conservation and Use of North American Wild Lettuce Germplasm

The North American crop wild relatives (CWR) of lettuce (Lactuca L.) represent an underexplored

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11/1/19
Campus-Based Ecotourism: A Case Study on the Power of Local Ecotourism

Academic campuses across the Great Plains can serve as landscapes for teaching and learning about native flora of cultural importance with regard to food, medicine, and lifeways.

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10/30/19
Experience Bees: Community Outreach Tool for Bee Conservation Efforts

Despite the importance of bees, there is a gap in the public's understanding of them.

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10/24/19
SEL Field Guide

Social and emotional learning (SEL) is difficult work. It requires thinking and talking about ongoing emotions and relationships, topics that are complicated and sometimes taboo.

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10/22/19
Does the social equitability of community and incentive based conservation interventions in non‑OECD countries, affect human well‑being? A systematic review protocol

An increasing number of conservation interventions aim to reduce their negative impacts on vulnerable people and to provide incentives aimed at improving overall human well-being.

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10/21/19
Waste Audit: Appalachian State University

Consistent with the zero waste commitment, Appalachian State University has completed a comprehensive waste audit on campus, and has identified a need to reimagine their waste stream management. Appalachian State University contracted Kessler Consulting

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10/18/19
EPA Sustainable Materials Management Program Strategic Plan 2017 – 2022

The three strategic priorities chosen as the focus of the Sustainable Materials Management (SMM) Program for Fiscal Years 2017 to 2022 present significant opportunities for environmental, economic and social results.

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10/16/19
An Introduction to Engaging Diverse Audiences

Based on local and national best practices for equity and inclusion work—and some promising applications in the local arts community—RACC has developed six building blocks to help organizations foster equitable access to the arts by increasing the parti

Resource
10/16/19

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