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Conducting Food Programming During a Pandemic

Conducting Food Programming During a Pandemic

Join the Food & Agriculture Community to kick off the 2021 UN Year of Fruits and Vegetables, learn about upcoming Association community elections and dive into how Public Gardens...

Resource
1/27/21
Resetting the table for people and plants: Botanic gardens and research organizations collaborate to address food and agricultural plant blindness

Of the myriad gifts plants provide to humanity, food is among the most visible, as everyone needs to eat, every single day. Due to their universal importance, food and agricultural plants would appear to represent ideal entryways to address plant...

Resource
5/28/19
Indigenous knowledge networks in the face of global change

Indigenous communities rely extensively on plants for food, shelter, and medicine. It is still unknown, however, to what degree their survival is jeopardized by the loss of either plant species or
knowledge about their services. To fill this gap...

Resource
5/7/19
Million Pollinator Garden Challenge

This presentation reveals how gardens efforts have helped surpass the goals of the Million Pollinator Garden Challenge! 

Highlights:

  • Top Pollinator Planting Towns and Cities
  • Garden Impact on Pollinator Diversity and
  • ...
Resource
3/13/19
China Educator’s Guide

China is home to an astounding number of species, 31,500, and 12 percent of these species
can be found only in China. The Missouri Botanical Garden, working with an international
team and the Chinese government for 25 years, is on track...

Resource
1/30/19
Let's Move! Museums and Gardens Gardening Guide

Inspired by the First Lady's passion for healthy living and healthy eating, people across the country have revisited the American tradition of starting a vegetable garden at home. Growing your own fruits and vegetables is a great way to learn where...

Resource
10/30/15