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Featured Resource

Agriculture in the post-2015 Sustainable Development Agenda

Check out this presentation for a breakdown of facts and information regarding the agriculture sector and what the next steps are as we look ahead to achieving the SDGs set in 2015. 

Resource
10/24/17
Rewiring Food Systems to Enhance Human Health and Biosphere Stewardship

Food lies at the heart of both health and sustainability challenges.

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10/23/17
Gathering around the Table: How Six Gardens Connect People to Food

We are all connected to plants through the food we eat.

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7/9/17
From Pumpkins to Progress: Using Food Production and Agri-tourism to Enhance Financial Sustainability

Finding additional resources for food programs can be a daunting project. This session will highlight several approaches from agricultural experts to create/expand this type of programming.

Resource
7/9/17
The Power of the Plate: Celebrating Community Connections through Food and Agriculture

This session aims to explore ways that Gardens are harnessing the power of food to connect and convene diverse communities through stories of people, programs, practices, policy, procurement, and fund development.

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7/9/17
Reaching Out to the Public in South Florida Gardens Using Food- & Agriculture-Based Collections

Are you interested in leveraging your collections to reach out to the public about food and agriculture?

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9/24/16
Growing Together: Collaborating to Expand Agricultural Research, Outreach, & Exhibits at Public Gardens

Would you like your garden to enhance its ability to reach out to the public about food and agriculture? If so, this session is for you.

Resource
9/24/16
Growing Degree Days

Growing degree days have been used widely for both agriculture and horticulture purposes since the 1950s to track temperature accumulation.

Resource
10/28/15

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