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Resource | 5/11/20
The format of this edited volume offers each of the three communities (natural history museums, botanical gardens, zoological gardens) the opportunity to present their cutting-edge research and...
Resetting the table for people and plants: Botanic gardens and research organizations collaborate to address food and agricultural plant blindness
Of the myriad gifts plants provide to humanity, food is among the most visible, as everyone needs to eat, every single day. Due to their universal importance, food and agricultural plants would appear to represent ideal entryways to address plant...
Resource
5/28/19
Exploring Culinary Arts Programs at Public Horticulture Institutions
Demand for food and beverages that are locally grown and made, organic, and nutritious has been on the rise in recent years, and many public gardens are recognizing the interest in and need for programming about these topics. Public...
Resource
12/4/17
