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Consumer Horticulture Advancement: Identifying Critical Research Areas and Cultivating Collaborations

Many fields of research converge to assess the impact of plants on human health, well-being, and nutrition. However, even with a recent history of horticulturists contributing to human–plant interaction work, much of the current research is conducted outside the context of horticulture and specifically outside of consumer horticulture (CH). To connect CH to research being conducted by other disciplines that explore the role of plants in improving human quality of life, a workshop was held on 1 Aug. 2018 in Washington, DC, at the American Society for Horticultural Science (ASHS) annual conference. The workshop focused on current food science, nutrition, and crop-breeding
efforts to enhance nutrition and flavor, and human health and well-being research related to nature and plant interactions in an increasingly urban population. Following these presentations regarding potential research linkages and collaboration opportunities, a facilitated discussion identified ways to improve future CH research and foster collaborative work.

Action items identified included connecting research and vocabulary to help cultivate an interest in plants in younger generations; supporting awareness of collaborative opportunities with health, nutrition, urban planning, and public health practitioners; ensuring CH is known to administrators; and taking responsibility for initiating communication with colleagues in these areas.