The Health, Food & Agriculture Module focuses on human health, food systems, and agricultural production. Students learn about health, nutrition, local and global food systems, agricultural practices, industrial agriculture, global food systems, factory farming, GMO crops, processed and fast food, food deserts, how to increase health and food justice, local food systems, urban agriculture, backyard and community gardening, and health education. A final activity has students envision their local food system and think about how new businesses and initiatives could improve health and food access in their communities.
Roots of Success: Health Food & Agriculture Module
A transformative session designed to help professionals in public horticulture cultivate a strong personal brand. In this webinar, we'll delve...READ MORE
Eligible for 1 CFRE Education Point In this webinar from AFP, campaign expert Andrea Kihlstedt will reveal the five essential...READ MORE
Please note that this webinar will only be available to view until March 15th. After this date it will be...READ MORE
In 2014, Denver Botanic Gardens Chatfield Farms teamed up with Veterans to Farmers (VTF) to provide a dual track program to the...READ MORE