In March, 2019 the third-annual One Health One Planet symposium united thought leaders across disciplines to discuss One Health and the Future of Food, sharing groundbreaking new insights on the human, animal and ecological impacts of food and diet, including large-scale agriculture, plant-based diets and diet trends, antibiotics and pesticides in foods and more.

In this online resource, the One Health One Planet contributors present video, written summaries and more to take you inside this important gathering and invite you to join the conversation on these vital issues.