Celebrating Crop Diversity: Connecting Agriculture, Public Gardens, and Science
REGISTRATION IS OPEN
Association Member Registration: $350
Non-Member Registration: $450
Student Registration: $195
Single Day (member): $220
Single Day (non-member): $285
Single Day (student) $122
Professional Development Scholarships are available - for more information click here,
This symposium has been made possible by a grant project funded by the United States Department of Agriculture-National Institute of Food and Agriculture. Generous support also provided by Leichtag Commons and the U.S. Botanic Garden.
This rare opportunity has been made possible by a unique collaboration between the American Society of Agronomy, Crop Science Society of America, the American Public Gardens Association, and the World Food Prize Foundation to bring together the public garden world and the agro-ecosystem research community. This symposium and accompanying projects will capitalize on a systematic connection between public gardens and the agro-ecosystem communities to significantly enhance the value of the U.S. agricultural and horticultural research and education.
When plant breeding research and industry communities pair with the public garden-based crop-wild relative research and germplasm repository community, prepare to kick-off visionary strategies that will achieve far reaching targets! Sessions will address international and legal aspects of crop wild relative germplasm collection, target lists and collections networks, conservation and breeding applications, food security, and social justice, all while inspiring scientists and educators to change the crop wild relative issue in our own backyards and globally!
For those who wish to engage and bring agriculture and research to public audiences, sessions will provide tools for collaborations to bring cutting edge science into exhibits, build urban community inclusion through agriculture, address interpretation and engagement between universities and their gardens, and engage community youth in programs that actually lead to careers in agriculture, horticulture, or natural resource science.