The Queen Creek Botanical Gardens inspire and educate about elegant edible plants, showing the future of sustainable, hyper-local food production in landscaping. The 10-acre Gardens feature one of three known fully-operational industrial-age water mills west of the Mississippi, shops, and themed demonstration gardens, including English, Italian, French, Japanese and more. Fruits, vegetables and other food produced at the Gardens will be available for purchase at the gift shop, or through a weekly produce-subscription service.